2 cups sugar
2/3 cup bitter chocolate
2 tablespoons butter
1 cup cream
1/2 teaspoon salt
2 cups pecans
1 teaspoon vanilla
Stir
together the sugar, chocolate, cream and salt. Cook in a saucepan over moderate
heat until mixture will form a soft ball in water. Stir constantly to prevent
burning. Remove from heat, add the butter, letting it melt without stirring.
Let stand in a pan of cool (not cold) water until lukewarm. If it is allowed to
cool too suddenly it will become “sugary.” Beat until thick. Add chopped nuts and
vanilla and pour out into a tray, about half an inch thick. Put in fridge until
set. Makes about twenty-four squares. Enjoy!
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